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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Susan Chinedu Nwachukwu · Sankore

Delta State Polytechnic Ogwashi-Uku

Susan Chinedu Nwachukwu

ORCID, self-asserted

ORCID 0009-0008-2543-9358

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 1 other profile was folded into this one.

Publications

15

Citations

308

h-index

9

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

8

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Delta State Polytechnic Ogwashi-Uku15 works
Delta State University14 works

Publications

15 works in the graph, newest first.

The role of chitosan as a food preservative and its interactions with food matrices: a review
2026Polymer BulletinJournal0 citations10.1007/s00289-026-06563-7
An overview of the nutritional composition, bioactivities and applications of Chinese yam (Dioscoreas Oppositae)
2025Ecological FrontiersJournal8 citations10.1016/j.ecofro.2025.02.010
The benefits and processing technologies of gari, a famous indigenous food of Nigeria
2025Discover FoodJournalOpen access6 citations10.1007/s44187-025-00370-1
Smart biopolymers in commercial practice: a review of applications and challenges
2025Polymer BulletinJournal2 citations10.1007/s00289-025-06093-8
The Phytochemistry and Pharmacology of Bidens alba

2025

Book Chapter

1 citations

10.1007/978-981-96-4257-1_21

A review on the composition, extraction and applications of phenolic compounds

2024Ecological FrontiersJournal62 citations10.1016/j.ecofro.2024.09.008

Recent advances in the role of mass spectrometry in the analysis of food: a review

2024Journal of Food Measurement & CharacterizationJournalFirst author48 citations10.1007/s11694-024-02492-z

A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition

2024Journal of the Science of Food and AgricultureJournal26 citations10.1002/jsfa.13570

The botanical details, pharmacological activities and industrial applications of date seed (Phoenix dactylifera L.)

2024Phytochemistry ReviewsJournalFirst author22 citations10.1007/s11101-024-09967-3

Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review

2024Phytochemistry ReviewsJournal16 citations10.1007/s11101-024-10037-x

The Interplay of Nutrition, Exercise, and Dietary Intervention for Enhanced Performance of Athletes and General Well-Being of Non-Athletes: A Review

2024OBM Integrative and Complementary MedicineJournalOpen access9 citations10.21926/obm.icm.2402038

Bioactive Compounds and Biological Activities of Tiger Nut (Cyperus esculentus L.)

2024Reference series in phytochemistryBook ChapterSenior author7 citations10.1007/978-3-031-44746-4_34

Phytochemistry and pharmacological compounds present in scent leaf: A review

2023Food Chemistry AdvancesJournalOpen access57 citations10.1016/j.focha.2023.100300

Review on the Biological and Bioactive components of Cocoa (Theobroma Cacao). Insight on Food, Health and Nutrition

2023Natural Resources for Human HealthJournalOpen access24 citations10.53365/nrfhh/174302

Bioactive Compounds and Biological Activities of Tiger Nut (Cyperus esculentus L.)

2023Reference series in phytochemistryBook ChapterSenior author20 citations10.1007/978-3-031-29006-0_34-1