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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Onuabuchi, I. C. · Sankore

Abia State University

Onuabuchi, I. C.

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

1

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

PROXIMATE AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOOD MADE FROM SORGHUM AND DEFATTED GROUNDNUT FLOUR ENRINCHED WITH DATE PALM FLOUR AND TAMARIND
2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen access0 citations10.5281/zenodo.20272177
PROXIMATE AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOOD MADE FROM SORGHUM AND DEFATTED GROUNDNUT FLOUR ENRINCHED WITH DATE PALM FLOUR AND TAMARIND
2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen access0 citations10.5281/zenodo.20272176
Evaluating the Functional Properties of Wheat-Sorghum-Sunflower Seed Flour
2025African Journal of Agricultural Science and Food ResearchJournalOpen accessFirst author1 citations10.62154/ajasfr.2025.019.01017
Proximate Composition of Biscuits and Cakes Produced from Wheat-Sorghum Composite Flour Blends Enriched with Sunflower Seeds
2025African Journal of Agricultural Science and Food ResearchJournalOpen accessFirst author0 citations10.62154/ajasfr.2025.019.01032