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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Orekoya, Elias Similoluwa · Sankore

Federal University of Technology

Orekoya, Elias Similoluwa

ORCID, self-asserted

ORCID 0009-0001-7393-5515

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

3

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Evaluation of the mineral and antioxidant contents of fermented and extruded green plantain enriched with soyabean
2026EUREKA Life SciencesJournalOpen accessFirst author0 citations10.21303/2504-5695.2026.004176
Comparative Study of the Phytochemical, Proximate Composition, and Antioxidant Activity of Defatted and Non-Defatted Extracts of Cassia fistula Linn
2026Trends in Natural Products ResearchJournalOpen access0 citations10.61594/tnpr.v7i3.2026.168
Proximate and Antinutritional Evaluation of Flour Blends from Fermented Sorghum Enriched with Pigeon Pea and Ginger
2026Asian Journal of Biological SciencesJournalOpen accessFirst author0 citations10.3923/ajbs.2026.79.91
Assessment of Fermented Unripe Plantains and Soybean Blends Using Microbiological Methods
2025Asian Journal of Biological SciencesJournalOpen accessFirst author0 citations10.3923/ajbs.2025.541.555
Effects of Fermentation and Extrusion on the Amino and Fatty Acid Compositions of Unripe Plantains and Soybean Blends
2025Asian Journal of Biological SciencesJournalOpen accessFirst author0 citations10.3923/ajbs.2025.638.655
Antinutrient Contents of Fermented and Extruded Unripe Plantain and Pigeon Pea Blends
2022South Asian Journal of Research in MicrobiologyJournalOpen accessFirst author3 citations10.9734/sajrm/2022/v14i1260