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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of replacing soybean meal with different levels of processed droppings meal on carcass and meat quality of spent layers

2023Meat Research | ISSN (Online Version) 2790-1971JournalOpen access

10.55002/mr.3.4.64 Full text0 citations

Authors

6 authors across 2 institutions in 2 countries.

ES ApataFirst author
- Olabisi Onabanjo University (NG)
SA Ajagbe
- Olabisi Onabanjo University (NG)
S. A. Olanloye
- Olabisi Onabanjo University (NG)
as printed: SA Olanloye
OO Olaleye
- Olabisi Onabanjo University (NG)
DB Oke
- Olabisi Onabanjo University (NG)
MA HashemSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Livestock and Poultry Managementlevel 3 · 0.98
Food and Agricultural Scienceslevel 3 · 0.97
Animal Nutrition and Physiologylevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Meat Research | ISSN (Online Version) 2790-1971 · 0 citations
https://openalex.org/W4387655720

Effect of replacing soybean meal with different levels of processed droppings meal on carcass and meat quality of spent layers · Sankore