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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

ES Apata · Sankore

Olabisi Onabanjo University

ES Apata

ORCID, self-asserted

ORCID 0000-0001-9295-8168

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

9

Citations

8

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Olabisi Onabanjo University9 works
Abia State University2 works
University of Ibadan1 works

Publications

9 works in the graph, newest first.

Effect of replacing nitrite with ginger powder in brine solution on the quality of cured beef
2025Theory and practice of meat processingJournalOpen accessFirst author2 citations10.21323/2414-438x-2025-10-1-67-74
Nutritional and sensorial evaluation of egg-meat loaves for quality and consumers acceptability as functional food
2025Meat Research | ISSN (Online Version) 2790-1971JournalOpen accessSenior author0 citations10.55002/mr.5.6.132
Entomophagy — An evaluation of quality and acceptability of Raphia palm weevil larvae (Rhynchophorus phoenicis) as influenced by thermal processing methods
2024Theory and practice of meat processingJournalOpen accessFirst author1 citations10.21323/2414-438x-2023-8-4-266-272
EFFECT OF FEEDING DIETS OF DIFFERENT PROTEIN SOURCES ON CARCASS AND OFFAL CHARACTERISTICS OF GRASS CUTTER (Thrynomys swinderianus)
2024Nigerian Journal of Animal ProductionJournalOpen accessFirst author

0 citations

10.51791/njap.vi.7770

Quality evaluation of chicken meat preserved with local packaging materials

2023Meat Research | ISSN (Online Version) 2790-1971JournalOpen accessFirst author2 citations10.55002/mr.3.6.75

Evaluation of physical characteristics of chevon as affected by post-mortem carcass dressing and freezing preservation

2023Theory and practice of meat processingJournalOpen accessFirst author2 citations10.21323/2414-438x-2023-8-2-144-151

Effect of replacing sodium erythorbate and nitrate with three Nigerian indigenous spices on the quality and sensorial characteristics of Frankfurter sausage

2023Meat Research | ISSN (Online Version) 2790-1971JournalOpen accessFirst author1 citations10.55002/mr.3.1.44

Quality and acceptability evaluation of soy-cheese (Tofu) enhanced with meat

2023Meat Research | ISSN (Online Version) 2790-1971JournalOpen accessFirst author0 citations10.55002/mr.3.2.50

Effect of replacing soybean meal with different levels of processed droppings meal on carcass and meat quality of spent layers

2023Meat Research | ISSN (Online Version) 2790-1971JournalOpen accessFirst author0 citations10.55002/mr.3.4.64