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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

S. A. Olanloye · Sankore

Olabisi Onabanjo University

S. A. Olanloye

ORCID, self-asserted

ORCID 0009-0008-7700-7899

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

7

Citations

1

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Olabisi Onabanjo University5 works
Yaba College of Technology1 works

Publications

7 works in the graph, newest first.

In-vitro Assessment of Inhibitory Capacity of Selected Woody Herbs on Isolated Fish Pathogens
2026Journal of Aquaculture and Fish HealthJournalOpen access0 citations10.20473/jafh.v15i2.63508
INDIGENOUS TECHNOLOGIES FOR MEAT PROCESSING AND PRESERVATION IN NIGERIA - A REVIEW
2025Nigerian Journal of Agriculture and Agricultural TechnologyJournalOpen access0 citations10.59331/njaat.v5i1a.966
Growth Performance and blood profile of Oreochromis niloticus Fed Syzygium aromaticum (Clove) Buds Fortified Diets
2025Nigerian Journal of Animal ProductionJournalOpen accessSenior author0 citations10.51791/njap.v52i4.9001
Nutritional and sensorial evaluation of egg-meat loaves for quality and consumers acceptability as functional food
2025Meat Research | ISSN (Online Version) 2790-1971JournalOpen access0 citations10.55002/mr.5.6.132

Entomophagy — An evaluation of quality and acceptability of Raphia palm weevil larvae (Rhynchophorus phoenicis) as influenced by thermal processing methods

2024Theory and practice of meat processingJournalOpen access1 citations10.21323/2414-438x-2023-8-4-266-272

Effect of Zymomonas mobilis degraded cassava sift on blood profile, carcass characteristics and sensory properties of Broiler chickens

2024Nigerian Journal of Animal ProductionJournalOpen access0 citations10.51791/njap.v51i1.8109

Effect of replacing soybean meal with different levels of processed droppings meal on carcass and meat quality of spent layers

2023Meat Research | ISSN (Online Version) 2790-1971JournalOpen access0 citations10.55002/mr.3.4.64