C. J. Okakpu

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

7 works in the graph, newest first.

Comparative Study on the Physicochemical and Sensory Attributes of Okoho Root (Cissus Populnea) and the Two Varieties of Ogbono Seeds (Irvingia Gabonensis and Irvingia Wombolu)
2025Jurnal Bio-Geo Material Dan EnergiJournalOpen accessSenior author0 citations10.22437/j-bigme.v5i1.41847
Evaluation of physicochemical, antioxidant properties and sensory attributes of mixed fruit juices from Monkey kola (Cola lepidota) and Golden apple (Spondias dulcis) fruits
2025Next research.JournalSenior author0 citations10.1016/j.nexres.2025.100733
Production and Evaluation of Instant Breakfast Cereals Using Whole Corn, Millet, Sorghum and Rice
2024Jurnal Bio-Geo Material Dan EnergiJournalOpen accessFirst author1 citations10.22437/jbigme.v4i2.34009
The Hyperglycemic Effect of Different Particle Sizes of Composite Flour from Maize, Wheat and African Breadfruit on Adult Diabetic Albino Rats
2024Jurnal Bio-Geo Material Dan EnergiJournalOpen accessFirst author0 citations10.22437/jbigme.v4i1.33711
Evaluation of Physicochemical and Sensory Properties of Composite Flour from Cocoyam and Mungbean and Their Fufu-Like Products
2024Jurnal Bio-Geo Material Dan EnergiJournalOpen access0 citations10.22437/jbigme.v4i2.33762
Quality Characteristics of Bread Made from Flour Blends of Wheat, Cooking Banana and Mungbean
2023Journal of Advances in Food Science & TechnologyJournalOpen access2 citations10.56557/jafsat/2023/v10i18063
Effect of different extraction methods on micro-component composition and oxidative stability of oil produced from African pear (Dacryodes edulis) mesocarp Oil
2022Nigerian Journal of BiotechnologyJournalOpen access1 citations10.4314/njb.v38i2.2