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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Optimization Method of Whole Wheat Flour, Soybean Flour, Oyster Meat Powder for Nutrient- Dense Composite Flour

2023European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2023/v15i71317 Full text1 citations

Authors

4 authors across 2 institutions in 1 country.

Wilson Tamunotonye OrunabokaFirst author
- University of Port Harcourt (NG)
Sulaimon Kosoko
- Federal Institute of Industrial Research Oshodi (NG)
as printed: Sulaimon Babatunde Kosoko
V. Wabali
- University of Port Harcourt (NG)
as printed: Victor Chigozi Wabali
Abimbola Abisola OlokosheSenior author
- Federal Institute of Industrial Research Oshodi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Industry and Aquatic Biologylevel 3 · 0.96
Food and Agricultural Scienceslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · European Journal of Nutrition & Food Safety · 1 citations
https://openalex.org/W4380849003

Optimization Method of Whole Wheat Flour, Soybean Flour, Oyster Meat Powder for Nutrient- Dense Composite Flour · Sankore