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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Sulaimon Kosoko · Sankore

Federal Institute of Industrial Research Oshodi

Sulaimon Kosoko

ORCID, self-asserted

ORCID 0000-0003-0005-7237

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

31

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Effect of Drying Methods on the Properties of Dried Carrot Slices and Drinks Produced from the Dried Carrots
2026International Journal of Nutrition and Food SciencesJournalOpen access0 citations10.11648/j.ijnfs.20261502.13
Use of D-Optimal Mixture Design in Optimizing the Quality Characteristics of Refined Wheat-Soybean-Oyster Meat Powder Composite Flour
2025Journal of Food and Nutrition SciencesJournalOpen accessSenior authorCorresponding0 citations10.11648/j.jfns.20251306.12
Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts
2023Frontiers in Food Science and TechnologyJournalOpen access25 citations10.3389/frfst.2023.1225762
Optimization Method of Whole Wheat Flour, Soybean Flour, Oyster Meat Powder for Nutrient- Dense Composite Flour
2023European Journal of Nutrition & Food SafetyJournalOpen access1 citations10.9734/ejnfs/2023/v15i71317
Quality Characterization of Instant Pounded Yam Flour and its Composites Using Principal Component Analysis
2023Asian Food Science JournalJournalOpen accessFirst author1 citations10.9734/afsj/2023/v22i10680
Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship
2022International Journal of Environmental Research and Public HealthJournalOpen access4 citations10.3390/ijerph19063375