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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

V. Wabali · Sankore

Rivers State University

V. Wabali

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

8

Citations

7

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Port Harcourt8 works
Imo State University1 works
Rivers State University1 works

Publications

8 works in the graph, newest first.

Energy and Nutrient Uptake of School–going Adolescents in Upland and Riverine Region, Nigeria: Relationship with Body Dimensions
2024Asian Food Science JournalJournalOpen accessSenior author0 citations10.9734/afsj/2024/v23i2700
Relationship between Anthropometric and Serum Parameters of Adolescent School Children Aged 10 – 19 Years in Upland and Riverine Public Secondary Schools in Rivers State
2024Asian Food Science JournalJournalOpen accessSenior author0 citations10.9734/afsj/2024/v23i3701
Functional combo juice drink from ginger, garlic turmeric and pine apple juice blends: Bioactive compounds, anti-oxidant activity, physicochemical elucidation and their sensorial expectations
2023Food Chemistry AdvancesJournalOpen accessSenior author6 citations10.1016/j.focha.2023.100391
Optimization Method of Whole Wheat Flour, Soybean Flour, Oyster Meat Powder for Nutrient- Dense Composite Flour
2023European Journal of Nutrition & Food SafetyJournalOpen access

1 citations

10.9734/ejnfs/2023/v15i71317

Physicochemical Properties and Sensory Evaluation of a Plant-Based Yoghurt Produced from Blends of Tiger Nut, Coconut and Dates

2023World Journal of Food Science and TechnologyJournalOpen accessSenior author0 citations10.11648/j.wjfst.20230703.12

Biochemical Characterization of Microbial Isolates and Effect of Concentration and Incubation Time of Plant and Cow Milk Yoghurt using Response Surface Methodology

2023European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2023/v15i81329

Anti-bacterial activity of various blends of aqueous and ethanol Extracts of garlic and bitter cola

2023Journal of Agriculture and Food SciencesJournalOpen accessFirst authorCorresponding0 citations10.4314/jafs.v21i1.12

Bioactive Compounds, Amino Acid Content/Score of Composite Wheat, African Walnut, Moringa Biscuits

2022Asian Food Science JournalJournalOpen accessFirst authorCorresponding0 citations10.9734/afsj/2022/v21i230410