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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

R. T. Babalola · Sankore

Osun State University

R. T. Babalola

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 2 other profiles were folded into this one.

Publications

8

Citations

7

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

8 works in the graph, newest first.

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar
2026Food Chemistry InternationalJournalOpen access1 citations10.1002/fci2.70054
Extrusion barrel temperature effect on textural and physical properties of Ready-To-Eat food from cardaba banana, African yam bean, and dates
2026COAST Journal of the School of ScienceJournalOpen accessFirst author0 citations10.4314/coast.v7i2.2
Heavy metal(loid) contamination of River Osun at peri-urban areas of Osogbo and its suitability for irrigation
2026Discover EnvironmentJournalOpen access0 citations10.1007/s44274-026-00867-1
Processing Techniques for Bio-based Products in the Global South
2025Book Chapter3 citations10.1007/978-981-96-0305-3_2
Bio-Based Industries and Their Products in the Global South
2025Book Chapter3 citations10.1007/978-981-96-0305-3_6
Production Techniques for Bio-based Products in the Global South
2025Book ChapterSenior author0 citations10.1007/978-981-96-0305-3_3
Sustainable Food and Feed Production Techniques in the Global South
2025Book ChapterOpen accessFirst authorCorresponding0 citations10.1007/978-981-96-0305-3_12
Nutrient Retention Techniques for Food System Transformation in the Global South
2024Book ChapterSenior author0 citations10.1007/978-981-97-2428-4_20