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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Oluwapelumi E. Foluso · Sankore

Federal University of Technology

Oluwapelumi E. Foluso

ORCID, self-asserted

ORCID 0009-0002-7505-9405

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 1 other profile was folded into this one.

Publications

4

Citations

10

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Production, properties and quality improvements of gluten-free bread from underutilised cereals and legumes
2026Exploration of Foods and FoodomicsJournalOpen access4 citations10.37349/eff.2026.1010138
Consumer preferences and consumption patterns in Nigeria: Influence of contributing factors and future perspectives
2026Food and HumanityJournal0 citations10.1016/j.foohum.2026.101441
Enhancing the Techno-Functional Properties of Sorghum Ogi via Starter Culture Fermentation and Mixed-Spice Incorporation
2025IPS Journal of Nutrition and Food ScienceJournalOpen access5 citations10.54117/ijnfs.v4i2.103
In Vitro Antihyperglycemic, Antioxidant, and Technofunctional Properties of Fonio Millet Instant Breakfast Meal Enriched With Food By‐Products
2025Future Postharvest and FoodJournalOpen access1 citations10.1002/fpf2.70012