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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Caesar Nwosu · Sankore

National Centre for Agricultural Mechanization

Caesar Nwosu

ORCID, self-asserted

ORCID 0000-0001-7193-5696

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

5

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

National Centre for Agricultural Mechanization5 works
Kwara State Polytechnic1 works
University of Ilorin1 works

Publications

5 works in the graph, newest first.

Effects of Ultrasound Pretreatment and Dehydration Temperature on the Quality of Dehydrated Soy Cheese (Beske)
2026AgriFood Journal of Agricultural Products for FoodJournalOpen accessSenior author0 citations10.1002/agf2.70025
Nutritional attributes and acceptability of gluten-free cookies from composite flour of oats, sweet potato and chickpea
2025Food and HumanityJournal2 citations10.1016/j.foohum.2025.100643
Cocoa-fortified warankashi: Nutritional enhancement, antioxidant properties and storage stability
2025Food NutritionJournalOpen access1 citations10.1016/j.fnutr.2025.100010
Physicochemical and sensory properties of croissant snack made from wheat-grasshopper flour
2025Journal of Food Science and TechnologyJournalOpen access0 citations10.1007/s13197-025-06347-3

Application of dried African giant burrowincg cricket (an underutilized insect) in pie production

2024Journal of Food Science and TechnologyJournalOpen accessFirst authorCorresponding2 citations10.1007/s13197-024-06075-0