Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Peter Sarpong · Sankore

University for Development Studies

Peter Sarpong

ORCID, self-asserted

ORCID 0009-0002-9006-048X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

8

Citations

9

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

8 works in the graph, newest first.

Optimization using Taguchi-based grey relational analysis in cashew kernel oil extraction
2026Food and HumanityJournalOpen accessFirst authorCorresponding0 citations10.1016/j.foohum.2026.101299
Processing of gum-based smart packaging and coatings
2026Elsevier eBooksBook Chapter0 citations10.1016/b978-0-443-40628-7.00016-x
Mechanism of action of gum films and edible coatings
2026Elsevier eBooksBook Chapter0 citations10.1016/b978-0-443-40628-7.00004-3
Toxicity of Industry Effluents to Freshwater Invertebrates (Focus: Daphnia spp.): A Bibliometric and Systematic Review of Acute, Chronic, and Sublethal Effects
2026Journal of Applied ToxicologyJournal0 citations10.1002/jat.70315
A Comparative Analysis of Cashew Kernel Oil: Physicochemical Characteristics and Yield From Different Extraction Methods
2026Journal of Food ScienceJournalOpen accessFirst authorCorresponding0 citations10.1111/1750-3841.71352
Evaluation of Nutritional, Antioxidant, Oxidative Stability, and Consumer Acceptability of Biscuits Incorporated With Cashew Apple Pomace Powder
2025Journal of Food Processing and PreservationJournalOpen access9 citations10.1155/jfpp/2804727
Global insect farming as a source of oil
2025Elsevier eBooksBook Chapter0 citations10.1016/b978-0-443-23934-2.00004-4
Colorimetric sensors for ensuring the quality of liquid and semi-liquid foods
2024Elsevier eBooksBook ChapterSenior author0 citations10.1016/b978-0-443-13218-6.00008-2