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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Harald Rohm · Sankore

Harald Rohm

ORCID, self-asserted

ORCID 0000-0002-3171-3578

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

4

Citations

6

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Publications

2 works in the graph, newest first.

Influence of Stabilizing Additives and Maltodextrin on the Physicochemical and Functional Properties of Spray‐Dried Tiger Nut Milk
2026Journal of Food ScienceJournal0 citations10.1111/1750-3841.71219
Effects of sprouting duration on the nutrient, functional, and phytochemical properties of tiger nut flour, and the sensory properties of bread made thereof
2023Journal of Food ScienceJournal5 citations10.1111/1750-3841.16733