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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Rapheal Nammahime Alolga · Sankore

Rapheal Nammahime Alolga

ORCID, self-asserted

ORCID 0000-0002-5714-4676

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

24

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Publications

6 works in the graph, newest first.

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes
2026JSFA reportsJournalOpen accessCorresponding0 citations10.1002/jsf2.70075
Combined Effects of Cutting Orientation and Frying Techniques on the Physicochemical Properties and Quality of Fried Sweet Potato ( Ipomoea batatas ) Chips
2025Food Chemistry InternationalJournalOpen accessSenior author1 citations10.1002/fci2.70036
The economic importance of insect oils and their sustainable use
2025Elsevier eBooksBook ChapterSenior author1 citations10.1016/b978-0-443-23934-2.00003-2
A proteomics–metabolomics approach and mineral content analysis reveal inherent differences in the quality of Bambara groundnuts from two geographic regions
2025Journal of the Science of Food and AgricultureJournalSenior authorCorresponding0 citations10.1002/jsfa.70236
Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juice
2023Journal of Food Measurement & CharacterizationJournal10 citations10.1007/s11694-023-02306-8
The Impact of COVID-19 on Food Security: Ghana in Review
2022Journal of Food Technology ResearchJournalOpen access12 citations10.18488/jftr.v9i3.3228