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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Gladys Kyere · Sankore

University of Education, Winneba

Gladys Kyere

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

3

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Valorization of Spent Millet Flour in Composite Bread: Characterization, Predictive Modeling, and Multi‐Objective Optimization for Nutritional Enhancement
2026Food Science & NutritionJournalOpen access1 citations10.1002/fsn3.71843
Protein Enhancement and Consumer Acceptability of Cassava-Based Biscuits Fortified with Soybean: Development and Evaluation in a Ghanaian Context
2026Journal of Culinary Science & TechnologyJournalFirst author0 citations10.1080/15428052.2026.2684943
Apparent Versus Bioaccessible Mineral Enrichment in Pearl Millet Composite Cake
2026Cereal ChemistryJournalOpen accessSenior author0 citations10.1002/cche.70104
Changes in physicochemical and functional properties of Dioscorea rotundata yam flours in Ghana by different drying methods
2022Chemistry AfricaJournalSenior author2 citations10.1007/s42250-022-00396-3