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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Toheeb Babatunde Olaniran · Sankore

University of Ilorin

Toheeb Babatunde Olaniran

ORCID, self-asserted

ORCID 0009-0008-7465-5348

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

6

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Design and Development of a Multifunctional Thermal Processing Machine for Baking, Roasting and Drying with Energy Consumption Analysis
2026LAUTECH Journal of Engineering and TechnologyJournalOpen accessSenior author0 citations10.36108/laujet/6202.02.0112
Artificial Intelligence in Food Innovation: A Critical Review of Emerging Ingredients and New Product Development
2026FUDMA Journal of SciencesJournalOpen access0 citations10.33003/fjs-2026-1013-5649
Effect of ultrasound-assisted pasteurization, sweetener types, and cashew leaf extract on the quality and microbial properties of tamarind fruit drinks
2025Food and HumanityJournal3 citations10.1016/j.foohum.2025.100624
Effect of germinated brown rice and milk substitution on yoghurt acidification, physicochemical, and sensory properties
2025Journal of Food Measurement & CharacterizationJournal0 citations10.1007/s11694-025-03276-9
Influence of Ultrasound Pretreatment and Drying Technique on Jute Leaves Drying and Quality Indices
2025BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBEJournalOpen access0 citations10.64290/bima.v9i2a.1141
Optimization of Non-Thermal Treatment Methods and Extrusion Temperature on Quality of Rice Pasta Enriched with Cirina butyrospermi
2024Nigerian Journal of Technological DevelopmentJournalOpen access3 citations10.4314/njtd.v21i3.2763