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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

M.M. Anchang · Sankore

University of Nigeria

M.M. Anchang

ORCID, self-asserted

ORCID 0000-0003-3805-244X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 2 other profiles were folded into this one.

Publications

8

Citations

23

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Nigeria10 works
Benue State University1 works

Publications

8 works in the graph, newest first.

Production and optimization of probiotic-enriched breakfast cereals: A mixture augmented design approach
2025Food and HumanityJournalFirst authorCorresponding5 citations10.1016/j.foohum.2025.100508
Nutritional profiling of Twenty-Five Genotypes of African Yam Bean (Sphenostylis stenocarpa Hochst. Ex A. Rich Herms) Grown in Humid Agroecology of Nigeria
2025Tropical Journal of Natural Product ResearchJournalOpen accessSenior author1 citations10.26538/tjnpr/v9i7.50
Fortified Cereal Innovation: Vitamin Retention, Antinutritional Factors, Physicochemical Properties, and Storage Stability
2025Journal of Food Processing and PreservationJournalOpen accessFirst author0 citations10.1155/jfpp/7738527
The management of peptic ulcer disease using conventional methods, bioactive compounds and dietotherapy: A review
2024JournalOpen accessFirst authorCorresponding6 citations10.52768/jjgastro/1202

Ozone treatment and quality control of shrimp

2024Elsevier eBooksBook ChapterFirst author2 citations10.1016/b978-0-443-16124-7.00009-x

Indigenous foods of South Eastern part of Nigeria

2024Elsevier eBooksBook ChapterOpen accessSenior author1 citations10.1016/b978-0-443-27384-1.00009-7

Some physical, functional and antinutrients of breakfast cereals from blends of guinea corn, pigeon pea and mango flour using mixture-process design

2022Journal of Food Science and TechnologyJournalOpen accessFirst author5 citations10.1007/s13197-022-05407-2

Processing and optimisation of complementary food blends from roasted pearl millet (Pennisetum glaucum) and soybean (Glycine max) using response surface modeling

2022Journal of Food Science and TechnologyJournalOpen accessSenior authorCorresponding3 citations10.1007/s13197-022-05494-1