Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Damilola Fasan · Sankore

Federal University of Technology

Damilola Fasan

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

4

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Biomass utilization for production of cellulolytic enzymes from a novel Penicillium citrinium LHB3 and the physicochemical properties of the enzyme
2026Journal of Wood Chemistry and TechnologyJournal1 citations10.1080/02773813.2026.2680534
Purification, biochemical properties and inhibition of PPO from breadfruit (Artocarpus altilis) by natural fruit juices
2026VegetosJournal0 citations10.1007/s42535-026-01844-y
Biochemical characterization of browning-induced enzyme in black-eyed Bambara groundnut (Vigna subterranea): Inhibition by natural fruit extracts
2025South African Journal of BotanyJournal3 citations10.1016/j.sajb.2025.02.034
Production and Characterisation of Low-Cost Amylase from Fermented Cassava Mash Using Saccharomyces cerevisiae and Lactobacillus sp. for Industrial Applications
2025Indian Journal of MicrobiologyJournalOpen access0 citations10.1007/s12088-025-01527-3