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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Emmanuel Ofori Osei · Sankore

Kwame Nkrumah University of Science and Technology

Emmanuel Ofori Osei

ORCID, self-asserted

ORCID 0000-0001-7080-2445

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

81

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

The Combined Effects of Dietary Polyphenol and Exercise Intervention on Improving Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
2026Nutrition ReviewsJournal2 citations10.1093/nutrit/nuag003
Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems
2025Journal of Food BiochemistryJournalOpen access0 citations10.1155/jfbc/4087414
Effect of cocoa consumption on postprandial blood pressure in older adults with untreated hypertension: A randomized crossover clinical trial
2024Food FrontiersJournalOpen accessFirst author0 citations10.1002/fft2.414
Effect of Cocoa Beverage and Dark Chocolate Intake on Lipid Profile in People Living with Normal and Elevated LDL Cholesterol: A Systematic Review and Meta-Analysis
2023DieteticsJournalOpen access10 citations10.3390/dietetics2030017
Bioactive Properties of Bread Formulated with Plant-based Functional Ingredients Before Consumption and Possible Links with Health Outcomes After Consumption- A Review
2022Plant Foods for Human NutritionJournalOpen access41 citations10.1007/s11130-022-00993-0
Effect of Cocoa Beverage and Dark Chocolate Consumption on Blood Pressure in Those with Normal and Elevated Blood Pressure: A Systematic Review and Meta-Analysis
2022FoodsJournalOpen access28 citations10.3390/foods11131962