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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

B.A. Orhevba · Sankore

Federal University of Technology Minna

B.A. Orhevba

ORCID, self-asserted

ORCID 0000-0001-6613-873X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

11

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Impact of Packaging Materials on the Shelf Life of Enriched Aadun (Maize Meal Snack commonly consumed by the Southwestern region of Nigeria)
2024Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen access1 citations10.24925/turjaf.v12i8.1302-1307.6289
Optimization of some physical and mechanical properties of film developed from Tacca starch and plasticizer blends
2024Journal of Agricultural Food Science and BiotechnologyJournalOpen accessFirst authorCorresponding1 citations10.58985/jafsb.2024.v02i01.38
Development, optimization and characterization of Enriched noodles
2023Journal of Agriculture and Food ResearchJournalOpen access8 citations10.1016/j.jafr.2023.100651
Effect of Different Packaging Materials on Some Properties of Enhanced Aadun (Maize Meal Snack)
2023International journal of food science and agricultureJournalOpen accessFirst authorCorresponding0 citations10.26855/ijfsa.2023.03.018
Optimisation of the production process of bread fortified with soya protein ısolate and fonio flour blend
2022International Journal of Agriculture and Food ScienceJournalOpen accessFirst author1 citations10.33545/2664844x.2022.v4.i2a.95