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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Florence Adwoa Ayirezang · Sankore

Accra Technical University

Florence Adwoa Ayirezang

ORCID, self-asserted

ORCID 0000-0003-3771-0682

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

3

Citations

4

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

3 works in the graph, newest first.

Environmental Drivers of Ganoderma resinaceum and Ganoderma enigmaticum Mycelial Growth on Malted Sorghum and Associated Changes in Antioxidant Activity and Mineral Composition: Implications for Pito Bio‐Enrichment
2026Food Science & NutritionJournalOpen accessFirst authorCorresponding0 citations10.1002/fsn3.72276
The Effect of Varied Thermal Methods on Sorghum Malt for Mycelial Growth in Pito Production
2025Journal of Food QualityJournalOpen accessFirst authorCorresponding1 citations10.1155/jfq/8361300
Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef
2023Journal of Food QualityJournalOpen accessFirst authorCorresponding3 citations10.1155/2023/5346409