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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

C. Oduro-Yeboah · Sankore

Council for Scientific and Industrial Research

C. Oduro-Yeboah

ORCID, self-asserted

ORCID 0000-0002-9182-0607

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

8

Citations

137

h-index

5

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Council for Scientific and Industrial Research7 works
Institute for Scientific and Technological Information3 works

Publications

8 works in the graph, newest first.

Cocoa production in the 2020s: challenges and solutions
2024CABI Agriculture and BioscienceJournalOpen accessSenior author108 citations10.1186/s43170-024-00310-6
Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate
2024Journal of the Science of Food and AgricultureJournalOpen access1 citations10.1002/jsfa.13785
Investigating the effect of red beetroot powder concentration and processing time on the bioactive compounds composition and antioxidant capacity of beetroot dark chocolate
2023Journal of the Science of Food and AgricultureJournalOpen accessSenior author7 citations10.1002/jsfa.12902
Incidences of aflatoxin contaminations in ingredients, feed and products of poultry from two regions in Ghana
2023HeliyonJournalOpen access6 citations10.1016/j.heliyon.2023.e22567

Sensory optimization of an instant brown rice cereal containing tigernut and soybean

2023Journal of Agriculture and Food ResearchJournalOpen access5 citations10.1016/j.jafr.2023.100808

Assessment of Quality Characteristics of Organic and Conventional Sugarloaf Pineapples (Ananas comosus, ananas) Under Cold Storage

2023Agricultural and Food Science Journal of GhanaJournalOpen access1 citations10.4314/afsjg.v15i1.9

Oxidative Stability Mechanism of Coconut Oil as Substitute to Cocoa Butter in Chocolate

2022Journal of Culinary Science & TechnologyJournal4 citations10.1080/15428052.2022.2123290

The socio‐economic impact of mitigating the challenges at the artisanal palm oil mills in Ghana

2022World Food PolicyJournalSenior author5 citations10.1002/wfp2.12047