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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Hannah Opoku · Sankore

Takoradi Technical University

Hannah Opoku

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

5

Citations

7

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Takoradi Technical University5 works
Kumasi Technical University1 works
University of Skills Training and Entrepreneurial Development1 works

Publications

5 works in the graph, newest first.

Nutritional Analysis and Consumer Acceptability of Tea Formulations with Morinda citrifolia leaves, Tetrapleura tetraptera and Zingiber officinale
2026African Journal of Nutrition and DieteticsJournalOpen access0 citations10.58460/ajnd.v5i02.197
The Influence of Waiting Staff on Customer Retention in Two-Star Hotels in Takoradi Metropolis
2025American Journal of Industrial and Business ManagementJournalOpen access0 citations10.4236/ajibm.2025.158054
Consumer Awareness on Food Adulteration Practices on the Market and its Challenges
2023EAS Journal of Humanities and Cultural StudiesJournalOpen access2 citations10.36349/easjhcs.2023.v05i04.007
Consumer Acceptability of Dandelion Leaves and Ginger Tea
2023East African Scholars Multidisciplinary BulletinJournalOpen accessFirst author3 citations10.36349/easjmb.2023.v06i03.001

Consumer Preference and Quality Expectation of Oyster Mushroom Black Hot Pepper Sauce “Shito”

2022OALibJournalOpen accessFirst author2 citations10.4236/oalib.1109468