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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: An overview

2023HeliyonJournalOpen access

10.1016/j.heliyon.2023.e15466 Full text32 citations

Authors

5 authors across 2 institutions in 1 country.

Patience AtitsogbeyFirst author
- University of Ghana (GH)
Emmanuel KyerehCorresponding
- Council for Scientific and Industrial Research (GH)
Hayford Ofori
- Council for Scientific and Industrial Research (GH)
Paa-Nii T. Johnson
Matilda Steiner‐AsieduSenior author
- University of Ghana (GH)
as printed: Matilda Steiner-Asiedu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Heavy Metals in Plantslevel 3 · 0.98
Heavy metals in environmentlevel 3 · 0.92
Food Safety and Hygienelevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Heliyon · 32 citations
https://openalex.org/W4365504841

Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: An overview · Sankore