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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Emmanuel Kyereh · Sankore

Council for Scientific and Industrial Research

Emmanuel Kyereh

ORCID, self-asserted

ORCID 0000-0002-3492-8777

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

39

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Increased consumption of green leafy vegetables and legumes improves haemoglobin levels among socio-economically disadvantaged households in Accra, Ghana
2026BMC NutritionJournalOpen accessCorresponding0 citations10.1186/s40795-026-01353-w
Nutrition education improves households’ knowledge, attitudes, and practices towards consuming indigenous green leafy vegetables and legumes in Accra, Ghana
2025Scientific AfricanJournalOpen accessCorresponding1 citations10.1016/j.sciaf.2025.e02710
Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
2025Nutrition and Dietary SupplementsJournalOpen access0 citations10.2147/nds.s540803
Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: An overview
2023HeliyonJournalOpen accessCorresponding32 citations10.1016/j.heliyon.2023.e15466
Incidences of aflatoxin contaminations in ingredients, feed and products of poultry from two regions in Ghana
2023HeliyonJournalOpen access6 citations10.1016/j.heliyon.2023.e22567