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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Vincent Kyei-Baffour · Sankore

Council for Scientific and Industrial Research

Vincent Kyei-Baffour

ORCID, self-asserted

ORCID 0000-0001-9107-0693

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

9

Citations

94

h-index

6

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Council for Scientific and Industrial Research7 works
Institute for Scientific and Technological Information1 works

Publications

9 works in the graph, newest first.

Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana
2024HeliyonJournalOpen access8 citations10.1016/j.heliyon.2024.e30247
Fungal profile, levels of aflatoxin M1, exposure, and the risk characterization of local cheese ‘wagashi’ consumed in the Ho Municipality, Volta Region, Ghana
2024Toxicology ReportsJournalOpen access6 citations10.1016/j.toxrep.2024.01.009
Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate
2024Journal of the Science of Food and AgricultureJournalOpen access1 citations10.1002/jsfa.13785
Mycoflora diversity, exposure to mycotoxins, and cancer risk characterization associated with the consumption of two traditionally fermented alcoholic beverages in the Ho municipality of Ghana
2024Discover FoodJournalOpen access0 citations10.1007/s44187-024-00242-0

Toxicogenic fungal profile, Ochratoxin A exposure and cancer risk characterization through maize (Zea mays) consumed by different age populations in the Volta region of Ghana

2023ToxiconJournal12 citations10.1016/j.toxicon.2023.107085

Investigating the effect of red beetroot powder concentration and processing time on the bioactive compounds composition and antioxidant capacity of beetroot dark chocolate

2023Journal of the Science of Food and AgricultureJournalOpen access7 citations10.1002/jsfa.12902

Assessing aflatoxin safety awareness among grain and cereal sellers in greater Accra region of Ghana: A machine learning approach

2023HeliyonJournalOpen accessFirst authorCorresponding6 citations10.1016/j.heliyon.2023.e18320

Exposure assessment and cancer risk characterization of aflatoxin M1 (AFM1) through ingestion of raw cow milk in southern Ghana

2022Toxicology ReportsJournalOpen access41 citations10.1016/j.toxrep.2022.05.015

Aflatoxin M1 exposure in a fermented millet-based milk beverage ‘brukina’ and its cancer risk characterization in Greater Accra, Ghana

2022Scientific ReportsJournalOpen accessSenior author13 citations10.1038/s41598-022-15157-y