Proximate, mineral, sensorial and microbiological properties of chin-chin produced from okra seed and wheat flour blends
2023Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2023.100298Full text43 citations
2023Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2023.100298Full text43 citations
5 authors across 3 institutions in 2 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2023 · Food Chemistry Advances · 43 citations
https://openalex.org/W4376626657