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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comfort Mawuse Klutse · Sankore

Ho Technical University

Comfort Mawuse Klutse

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

46

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Ho Technical University5 works
University of Ghana1 works

Publications

4 works in the graph, newest first.

Assessment of Hygiene Practices and Knowledge of Food Safety among Street Food Vendors in the Volta Region, Ghana
2025European Journal of Nutrition & Food SafetyJournalOpen accessFirst author3 citations10.9734/ejnfs/2025/v17i11614
Foodborne pathogens awareness and food safety knowledge of street-vended food consumers: A case of university students in Ghana
2023HeliyonJournalOpen access20 citations10.1016/j.heliyon.2023.e17795
Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana
2022Journal of Food QualityJournalOpen access9 citations10.1155/2022/8462337
A cross‐sectional study on food safety knowledge and practices among food handlers in tertiary and second circle institutions in Ho municipality, Ghana
2022Food Science & NutritionJournalOpen accessSenior authorCorresponding14 citations10.1002/fsn3.3113