Oluwatoyin Oluwole

ORCID, self-asserted

ORCID 0000-0002-4035-2997

Publications

Citations

321

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

8 works in the graph, newest first.

Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts
2023Frontiers in Food Science and TechnologyJournalOpen accessFirst author25 citations10.3389/frfst.2023.1225762
Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review
2023Frontiers in NutritionJournalOpen accessFirst author98 citations10.3389/fnut.2023.1226538
Role of phenolic acid, tannins, stilbenes, lignans and flavonoids in human health – a review
2022International Journal of Food Science & TechnologyJournalFirst author171 citations10.1111/ijfs.15936
Medicinal Uses, Nutraceutical Potentials and Traditional Farm Production of Bambara Beans and Pigeon Pea
2022Global Journal of Epidemiology and Public HealthJournalOpen accessFirst author19 citations10.12974/2313-0946.2021.06.01.3
Food and Nutrition Insecurity in Africa: The Primary Drivers and Sustainable Strategies to Improve the Current Status
2022Book ChapterFirst author4 citations10.1007/978-3-031-09614-3_12
Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship
2022International Journal of Environmental Research and Public HealthJournalOpen accessCorresponding4 citations10.3390/ijerph19063375
Optimization of Ultrafiltration Process of Yellow Serofluid by Response Surface Methodology and Its Metabolomics Analysis
2022DOAJ (DOAJ: Directory of Open Access Journals)JournalOpen access0 citations10.13386/j.issn1002-0306.2021080098
Optimization of Flocculation Process of Yellow Serofluid by Response Surface Methodology and Its Metabolomics Analysis
2022DOAJ (DOAJ: Directory of Open Access Journals)JournalOpen access0 citations10.13386/j.issn1002-0306.2021080097