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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Guy Eshun · Sankore

University of Education, Winneba

Guy Eshun

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

21

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Effect of Boiling on Heavy Metal and Cyanide Concentrations and Associated Health Risks in Cassava and Cocoyam From a Gold Mining Area in Kade, Ghana
2025International Journal of Food ScienceJournalOpen access6 citations10.1155/ijfo/5137953
Nutritional Profile and Functional Properties of Orange‐Fleshed Sweet Potato, Bambara Groundnut, and Brown Rice Blended Complementary Food
2025International Journal of Food ScienceJournalOpen accessSenior author2 citations10.1155/ijfo/5397972
Nutrient Content and Organoleptic Qualities of “Brukina” Prepared with Corn Agglomerates and “Brukina” Prepared with Millet Agglomerates
2025Current Journal of Applied Science and TechnologyJournalOpen access2 citations10.9734/cjast/2025/v44i64569
Food consumption by NOVA food classification, metabolic outcomes, and barriers to healthy food consumption among university students
2023Food Science & NutritionJournalOpen accessSenior author11 citations10.1002/fsn3.3894