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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Food consumption by NOVA food classification, metabolic outcomes, and barriers to healthy food consumption among university students

2023Food Science & NutritionJournalOpen access

10.1002/fsn3.3894 Full text11 citations

Authors

3 authors across 3 institutions in 1 country.

Elizabeth SekyiFirst author
- University of Education, Winneba (GH)
- Takoradi Technical University (GH)
Nana Ama Frimpomaa AgyapongCorresponding
- University of Cape Coast (GH)
Guy EshunSenior author
- University of Education, Winneba (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 1.00
Obesity, Physical Activity, Dietlevel 3 · 1.00
Nutritional Studies and Dietlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2023 · Food Science & Nutrition · 10 citations
10.1002/fsn3.3894
openalexseen September 5, 2026
2023 · Food Science & Nutrition · 11 citations
https://openalex.org/W4389569896

Food consumption by NOVA food classification, metabolic outcomes, and barriers to healthy food consumption among university students · Sankore