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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Emmanuel Omotayo Ojewumi · Sankore

Federal University of Technology

Emmanuel Omotayo Ojewumi

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

5

Citations

16

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Exploring the therapeutic potential of Ocimum gratissimum extracts against microbial infections: A Comprehensive review
2024Medicine IndiaJournalOpen access4 citations10.25259/medindia_11_2024
Adsorption of Heavy Metals from an Aqueous Solution Using Activated Carbon Prepared from Ripe and Unripe Plantain Peels
2024Journal of Sustainable Materials Processing and ManagementJournalOpen access1 citations10.30880/jsmpm.2024.04.02.011
Removal of heavy metals from industrial paint effluent using coconut shell-derived activated carbon
2024Repositories of AgricultureJournalOpen accessSenior author1 citations10.17352/ra.000003
Production of Particleboard from Agricultural Waste - A Sustainable Approach to Waste Management
2023Journal of Sustainable Materials Processing and ManagementJournalOpen access4 citations10.30880/jsmpm.2023.03.02.007
Nutritional properties of wheat flour supplemented with modified tacca (Tacca involucrata) flour for production of healthy biscuits
2022Bulletin of the National Research Centre/Bulletin of the National Research CenterJournalOpen accessFirst author6 citations10.1186/s42269-022-00884-z