Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional properties of wheat flour supplemented with modified tacca (Tacca involucrata) flour for production of healthy biscuits

2022Bulletin of the National Research Centre/Bulletin of the National Research CenterJournalOpen access

10.1186/s42269-022-00884-z Full text6 citations

Authors

3 authors.

Emmanuel Omotayo OjewumiFirst author
- Federal University of Technology (NG)
Olufunmilayo Sade Omoba
- Federal University of Technology (NG)
Olugbenga O. AwoluSenior author
- Federal University of Technology (NG)
as printed: Olugbenga Olufemi Awolu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
Nuts composition and effectslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Bulletin of the National Research Centre/Bulletin of the National Research Center · 6 citations
https://openalex.org/W4284897550

Nutritional properties of wheat flour supplemented with modified tacca (Tacca involucrata) flour for production of healthy biscuits · Sankore