Nurul Huda

ORCID, self-asserted

ORCID 0000-0001-9867-6401

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

8 works in the graph, newest first.

Compositional analysis and nutritional profiling of southeast Asian fermented fish products: insights into macronutrients, micronutrients, and bioactive compounds
2025Discover FoodJournalOpen accessSenior authorCorresponding8 citations10.1007/s44187-025-00340-7
Phenotypic Resistance of Salmonella enterica to Antibiotics in Imported Meats in Tema Metropolis, Ghana
2025World s Veterinary JournalJournalOpen accessSenior author0 citations10.54203/scil.2025.wvj97
Prevalence of Resistant Escherichia coli Isolated from Local Meats Sold in Tema Metropolis, Ghana
2024ASEAN Journal on Science and Technology for DevelopmentJournalOpen access1 citations10.61931/2224-9028.1534
Investigation of the contamination rate of guinea fowl meats and its related samples by Escherichia coli using one health approach
2024Indonesian Food Science and Technology JournalJournalOpen accessSenior author0 citations10.22437/ifstj.v8i1.32101
Functional Properties of Collagen from Purple-spotted Bigeye (Priacanthus tayenus Richardson, 1846) Bone and Fins Extracted with Different Acids
2023International Journal on Advanced Science Engineering and Information TechnologyJournalOpen accessSenior authorCorresponding1 citations10.18517/ijaseit.13.3.18166
Sustainable Improvement Alternatives to Animal Health Service Delivery Constraints in the Daffiama-Bussie-Issa District of the Upper West Region of Ghana
2023International Journal on Advanced Science Engineering and Information TechnologyJournalOpen accessSenior author0 citations10.18517/ijaseit.13.1.17771
Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples
2022MicroorganismsJournalOpen accessCorresponding72 citations10.3390/microorganisms10071335
The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae
2022Potravinarstvo Slovak Journal of Food SciencesJournalOpen accessSenior author3 citations10.5219/1713