The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae
2022Potravinarstvo Slovak Journal of Food SciencesJournalOpen access
10.5219/1713Full text3 citations
2022Potravinarstvo Slovak Journal of Food SciencesJournalOpen access
10.5219/1713Full text3 citations
7 authors across 3 institutions in 3 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2022 · Potravinarstvo Slovak Journal of Food Sciences · 3 citations
https://openalex.org/W4283789914