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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Olusola S. Areo · Sankore

Forestry Research Institute of Nigeria

Olusola S. Areo

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

3

Citations

10

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Forestry Research Institute of Nigeria4 works
Federal College of Forestry, Ibadan1 works
University of Nigeria1 works

Publications

3 works in the graph, newest first.

An Investigation into the Strength Properties of Three Reclaimed Structural Timber Joist Within the University of Ibadan Community
2023International Journal of Materials Science and ApplicationsJournalOpen accessFirst author0 citations10.11648/j.ijmsa.20221106.12
Treatment of Delonix regia wood with castor oil (Ricinus communis) protects it against white and brown rot fungi
2023Bio Research Journal/Bio- ResearchJournalOpen accessSenior author0 citations10.4314/br.v21i3.16
Evaluation of Selected Physical Properties of Blighia sapida K. Koenig Wood
2022European Journal of Agriculture and Food SciencesJournalOpen accessSenior author10 citations10.24018/ejfood.2022.4.2.477