Evaluation of Selected Physical Properties of Blighia sapida K. Koenig Wood
2022European Journal of Agriculture and Food SciencesJournalOpen access
10.24018/ejfood.2022.4.2.477Full text10 citations
2022European Journal of Agriculture and Food SciencesJournalOpen access
10.24018/ejfood.2022.4.2.477Full text10 citations
5 authors across 4 institutions in 2 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2022 · European Journal of Agriculture and Food Sciences · 10 citations
https://openalex.org/W4220738624