Olajide Philip Sobukola

ORCID, self-asserted

ORCID 0000-0002-4932-0668

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

15 works in the graph, newest first.

Nutritional, techno-functional and pasting properties of orange-fleshed sweet potato, Bambara groundnut and date seed composite flour
2026Cogent Food & AgricultureJournalOpen access0 citations10.1080/23311932.2026.2689648
Effect of Processing Methods on Quality Characteristics of Maize Flour
2025PublicationOpen access1 citations10.3390/proceedings2025118003
Quality and Sensory Evaluation of Soup Prepared from Germinated Cowpea Flour and Selected Spices
2025Journal0 citations10.9734/ajfrn/2025/v4i2276
Effect of different starches in batter formulation on oil content and associated quality attributes of fried chicken nuggets
2024Food Production Processing and NutritionJournalOpen access11 citations10.1186/s43014-023-00214-4
Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggets
2024Journal of Agriculture and Food ResearchJournalOpen accessCorresponding7 citations10.1016/j.jafr.2024.101196
Selected traditional legume products of South-Western Nigeria
2024Elsevier eBooksBook Chapter1 citations10.1016/b978-0-443-27384-1.00014-0
Development, Chemical Composition, Textural Characterization and Sensory Acceptability of Oyster or Big Cup Mushroom Incorporated Chicken Meatloaves
2024Journal of Culinary Science & TechnologyJournal1 citations10.1080/15428052.2024.2401804
Response surface methodology for the optimization of process parameters during hot-air frying of chicken sausages incorporated with corn bran
2024Sustainable Food TechnologyJournalOpen access1 citations10.1039/d3fb00204g
Response of cucumber cultivars to organomineral fertilizer rate in rainforest savannah
2024Trends in HorticultureJournalOpen access2 citations10.24294/th.v7i1.3582
Optimization of microwave extraction of biocompounds from black pepper using meat quality assessment
2023Revista Facultad Nacional de Agronomía MedellínJournalOpen access9 citations10.15446/rfnam.v76n2.101035
Effect of microwave-assisted pre-drying and deep-fat-frying conditions on some quality attributes of orange fleshed sweetpotato chips
2023Food Chemistry AdvancesJournalOpen accessSenior author7 citations10.1016/j.focha.2023.100534
Effect of process variables on some quality attributes of instant ‘Akara iwe’-a cassava based fried snack from grits
2022Applied Food ResearchJournalOpen accessCorresponding11 citations10.1016/j.afres.2022.100115
The effect of spacing on the growth, phenology and yield of two cucumber (Cucumis sativus L.) varieties in the forest-savanna: Transition agro-ecological zone of Nigeria
2022International Journal of Horticulture and Food ScienceJournalOpen access1 citations10.33545/26631067.2022.v4.i2b.111
The Dietary Pattern and Hemoglobin Status of School-Age Children in Odeda Local Government Area of Ogun State in Nigeria
2022International Journal on Food Agriculture and Natural ResourcesJournalOpen accessSenior author3 citations10.46676/ij-fanres.v3i1.55
Effect of Frying Conditions on Textural Parameters, Color and Proximate Composition of Fried Fish Nuggets from Blue Whiting ( Micromesistius Poutassou )
2022Journal of Culinary Science & TechnologyJournalSenior author2 citations10.1080/15428052.2022.2087579