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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Response surface methodology for the optimization of process parameters during hot-air frying of chicken sausages incorporated with corn bran

2024Sustainable Food TechnologyJournalOpen access

10.1039/d3fb00204g Full text1 citations

Authors

5 authors.

Akinlade Florence AdeolaFirst author
- Federal University of Agriculture, Abeokuta (NG)
Olajide Philip Sobukola
- Federal University of Agriculture, Abeokuta (NG)
as printed: Sobukola Olajide Philip
Adebowale Abdul-Razaq Adesola
- Federal University of Agriculture, Abeokuta (NG)
Bakare Henry Adegoke
- Federal University of Agriculture, Abeokuta (NG)
Omidiran Adebukola TolulopeSenior author
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Sustainable Food Technology · 1 citations
https://openalex.org/W4393386162

Response surface methodology for the optimization of process parameters during hot-air frying of chicken sausages incorporated with corn bran · Sankore