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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Samaila James · Sankore

Federal University of Technology Minna

Samaila James

ORCID, self-asserted

ORCID 0000-0001-9213-1988

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

4

Citations

11

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Technology Minna4 works
Federal University Kashere1 works

Publications

4 works in the graph, newest first.

Microbial, mycotoxin, and quality safety of Masa: a critical review of fermented fried puffed batter
2026Journal of Food Science and TechnologyJournalOpen accessSenior author0 citations10.1007/s13197-026-06717-5
NUTRIENT EVALUATION OF CHARCOAL AND GAS SMOKED CLARIAS GARIEPINUS (BURCHELL, 1822) AND SAROTHERODUN GALILAEUS (LINNAEUS, 1758) FROM BAUCHI RIVER (GUBI DAM)
2024FUDMA Journal of SciencesJournalOpen access0 citations10.33003/fjs-2024-0803-2412
EFFECTS OF DIFFERENT PACKAGING MATERIALS ON THE KEEPING QUALITY OF KULIKULI
2024FUDMA Journal of SciencesJournalOpen accessFirst author0 citations10.33003/fjs-2024-0804-2413
Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours
2022Croatian Journal of Food Science and TechnologyJournalOpen accessFirst authorCorresponding11 citations10.17508/cjfst.2022.14.2.12