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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours

2022Croatian Journal of Food Science and TechnologyJournalOpen access

10.17508/cjfst.2022.14.2.12 Full text11 citations

Authors

7 authors across 3 institutions in 1 country.

Samaila JamesFirst authorCorresponding
- Federal University Kashere (NG)
- Federal University of Technology Minna (NG)
Suleiman Yusuf Bagirei
- Ibrahim Badamasi Babangida University (NG)
Suleiman Amuga James
- Federal University Kashere (NG)
- Federal University of Technology Minna (NG)
Caleb Yakubu Maina
- Federal University of Technology Minna (NG)
Amina Ibrahim-Baba
- Federal University of Technology Minna (NG)
Adobu Ilemona
- Federal University of Technology Minna (NG)
Abdullazeez OzoveheSenior author
- Federal University of Technology Minna (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Phytochemicals and Antioxidant Activitieslevel 3 · 0.95
Seed and Plant Biochemistrylevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Croatian Journal of Food Science and Technology · 11 citations
https://openalex.org/W4313475060

Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours · Sankore