Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Margaret Owusu · Sankore

Council for Scientific and Industrial Research

Margaret Owusu

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

125

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Cocoa production in the 2020s: challenges and solutions
2024CABI Agriculture and BioscienceJournalOpen access108 citations10.1186/s43170-024-00310-6
Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate
2024Journal of the Science of Food and AgricultureJournalOpen access1 citations10.1002/jsfa.13785
Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions
2023Frontiers in Sustainable Food SystemsJournalOpen access9 citations10.3389/fsufs.2023.1173677
Investigating the effect of red beetroot powder concentration and processing time on the bioactive compounds composition and antioxidant capacity of beetroot dark chocolate
2023Journal of the Science of Food and AgricultureJournalOpen access7 citations10.1002/jsfa.12902