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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions

2023Frontiers in Sustainable Food SystemsJournalOpen access

10.3389/fsufs.2023.1173677 Full text9 citations

Authors

7 authors across 3 institutions in 2 countries.

Gloria EssilfieFirst authorCorresponding
- University of Ghana (GH)
as printed: Gloria Ladjeh Essilfie
Samuel Lamptey
- University of Ghana (GH)
Rosalyne Naa Norkor Baddoo
- University of Ghana (GH)
Godwin Amenorpe
Walter Hevi
Margaret Owusu
- Council for Scientific and Industrial Research (GH)
Faustina AtupraSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.97
Food Waste Reduction and Sustainabilitylevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Frontiers in Sustainable Food Systems · 9 citations
https://openalex.org/W4382460116

Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions · Sankore