Aaron Dzigbor

ORCID, self-asserted

ORCID 0000-0003-1136-4814

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

7 works in the graph, newest first.

Total phenolic content, phytochemical screening, antioxidant and antimicrobial activities of Borassus flabellifer and Borassus aethiopum fruits
2025Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding5 citations10.1016/j.focha.2025.100937
Nutritional composition, phytochemical screening, total phenolic content, antioxidant and antimicrobial activities of black plum (Vitex doniana) pulp and peel
2025South African Journal of BotanyJournalFirst authorCorresponding5 citations10.1016/j.sajb.2025.09.016
Total phenolic content, antioxidant activity, GC-MS characterization, and antimicrobial activity of leaf and flower extracts of Porophyllum ruderale
2025Pharmacological Research - Natural ProductsJournalFirst authorCorresponding3 citations10.1016/j.prenap.2025.100243
Total phenolic content, antioxidant, and antimicrobial activities of ripe and unripe Ghanaian habanero pepper (Capsicum chinense)
2024Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding12 citations10.1016/j.focha.2024.100845
The effects of varying ingredients combination and boiling time on total phenolic content, antioxidant activity, and antimicrobial properties of lemongrass-ginger tea
2024HeliyonJournalOpen accessFirst authorCorresponding9 citations10.1016/j.heliyon.2024.e40172
Ultrasound assisted extraction: A relook at solvent to material ratio, its effects on process efficiency and how it can be exploited for different uses
2023Journal of Food Process EngineeringJournalSenior author26 citations10.1111/jfpe.14339
Nutritional, Sensory, and Microbial Quality of Cookies Produced by Partial Replacement of Wheat Flour with Plantain (Musa paradisiaca) and Cocoyam (Colocasia esculenta) Flours
2023Journal of Food Processing and PreservationJournalOpen access5 citations10.1155/2023/6762289