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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The effects of varying ingredients combination and boiling time on total phenolic content, antioxidant activity, and antimicrobial properties of lemongrass-ginger tea

2024HeliyonJournalOpen access

10.1016/j.heliyon.2024.e40172 Full text9 citations

Authors

6 authors across 3 institutions in 1 country.

Aaron DzigborFirst authorCorresponding
- Ho Technical University (GH)
David Neglo
- University of Health and Allied Sciences (GH)
Clement Okraku Tettey
- University of Health and Allied Sciences (GH)
as printed: Clement O. Tettey
Frank Nsaful
- University of Ghana (GH)
Elizabeth Owiredua Addo
- Ho Technical University (GH)
Jennifer Ofosu-PomaaSenior author
- Ho Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ginger and Zingiberaceae researchlevel 3 · 1.00
Pharmacological Effects of Natural Compoundslevel 3 · 1.00
Food Quality and Safety Studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Heliyon · 9 citations
https://openalex.org/W4404060902

The effects of varying ingredients combination and boiling time on total phenolic content, antioxidant activity, and antimicrobial properties of lemongrass-ginger tea · Sankore