Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Fred Coolborn Akharaiyi · Sankore

Edo State University Uzairue

Fred Coolborn Akharaiyi

ORCID, self-asserted

ORCID 0000-0001-5605-5543

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

18

Citations

69

h-index

5

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Ambrose Alli University15 works
Edo State University Uzairue15 works
Auchi Polytechnic1 works

Publications

18 works in the graph, newest first.

Synergistic Effect of Pb Resistant Bacteria and L. macroides US3 Biostimulant in Ecorestoration of Pb-Treated Soil
2026FUDMA Journal of SciencesJournalOpen access0 citations10.33003/fjs-2026-1013-5345
Enhancing Food Security and Nutrition Through Indigenous Agro-Product-Based Functional Foods: A Case Study on Composite Flour Development
2025PublicationOpen accessSenior authorCorresponding4 citations10.3390/proceedings2025118004
Evaluation of the Genetic Structure and Functionality of Selected Lead-Resistant Bacteria toward Lead Bioremediation
2025Journal of Hazardous Toxic and Radioactive WasteJournal1 citations10.1061/jhtrbp.hzeng-1471
Microbial Growth Kinetics of Fermenting Botanicals Used as Gluten-Free Flour Blends
2025PublicationOpen access1 citations10.3390/blsf2025041009

Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours

2024Journal of Food Quality and Hazards ControlJournalOpen access5 citations10.18502/jfqhc.11.1.14992

Harnessing indigenous agro-processed flour blends as composite bioresources in functional food development

2024Food ResearchJournalOpen access5 citations10.26656/fr.2017.8(1).248

Ethanol leaf extracts of Anogeissus leiocarpus in antioxidants and hepatotoxic effects of Escherichia coli infected Swiss Mice

2024BiomedicineJournalOpen accessFirst authorCorresponding2 citations10.37796/2211-8039.1432

Phylogenetic identification of microbes from fermented botanicals used in gluten-free composite flour mixes

2024Foods and raw materialsJournalOpen access2 citations10.21603/2308-4057-2025-1-625

Evaluation of hematological and biochemical parameters of liver function following consumption of Vitex doniana fruit syrup

2024The North African Journal of Food and Nutrition ResearchJournalOpen accessFirst author1 citations10.51745/najfnr.8.18.229-240

Hyptis suaveolens L. leaf extracts in traditional health care systems

2023Foods and raw materialsJournalOpen accessFirst author9 citations10.21603/2308-4057-2023-2-577

Antimicrobial combination effect of Allicin, Lycopene and Quercetin on antibiotic-resistant bacteria

2023Microbes and Infectious Diseases /Microbes and Infectious DiseasesJournalOpen accessSenior author6 citations10.21608/mid.2023.253557.1701

Microbiological and physicochemical properties of fermented and unfermented sweet potato flour

2023European Food Science and EngineeringJournalOpen access2 citations10.55147/efse.1259458

Inhibition of Bacterial growth, mineral, proximate and vitamin contents of a syrup prepared from Vitex doniana fruits

2023Infection Epidemiology and MicrobiologyJournalOpen accessFirst authorCorresponding2 citations10.61186/iem.9.2.137

Ethanol Leaf Extract of Hoslundia opposita in In Vivo Antioxidant and Hepatoprotective Activity Using an Animal Model

2022BiomedicineJournalOpen accessFirst author14 citations10.37796/2211-8039.1321

Genome Sequence of OXA-726-Encoding Aeromonas dhakensis Igbk (Sequence Type 1171) from an Edible Snail Traded in Nigeria

2022Microbiology Resource AnnouncementsJournalOpen access5 citations10.1128/mra.00343-22

First report of the presence of enterotoxin gene in coagulase-negative staphylococci recovered from meat of snails ( Achatina achatina )

2022Journal of Veterinary ResearchJournalOpen access4 citations10.2478/jvetres-2022-0029

Drug properties and antimicrobial evaluations of extracts from Phyllanthus amarus

2022Journal of Microbiology & ExperimentationJournalOpen access4 citations10.15406/jmen.2022.10.00346

Evaluation of the antiplasmodial activities of methanol leaf extract of Andrographis paniculata (burm. f.): An in vitro and in vivo study

2022Microbes and Infectious Diseases /Microbes and Infectious DiseasesJournalOpen access2 citations10.21608/mid.2022.119834.1244