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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours

2024Journal of Food Quality and Hazards ControlJournalOpen access

10.18502/jfqhc.11.1.14992 Full text5 citations

Authors

3 authors across 3 institutions in 1 country.

P.O. OlegheFirst author
- Auchi Polytechnic (NG)
Fred Coolborn Akharaiyi
- Ambrose Alli University (NG)
- Edo State University Uzairue (NG)
as printed: F.C. Akharaiyi
Chioma Bertha Ehis-EriakhaSenior author
- Ambrose Alli University (NG)
- Edo State University Uzairue (NG)
as printed: C.B. Ehis-Eriakha

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Industry and Aquatic Biologylevel 3 · 0.82

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Food Quality and Hazards Control · 5 citations
https://openalex.org/W4393600114

Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours · Sankore