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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chongde Sun · Sankore

National Horticultural Research Institute

Chongde Sun

ORCID, self-asserted

ORCID 0000-0002-2874-0292

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

17

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

CitNAC71–CitNAC76 coordinate cellulose and hemicellulose biosynthesis to regulate high-temperature-mediated granulation in citrus
2026The Plant CellJournalSenior authorCorresponding0 citations10.1093/plcell/koag197
Primary Structural Transformations of Water-Soluble Polysaccharides in the Granulated Juice Sacs of Citrus changshanensis
2025Journal of Agricultural and Food ChemistryJournalSenior author1 citations10.1021/acs.jafc.5c05802
Integrated In Vitro, In Vivo, and In Silico Study Reveals Gut‐Protective Effects of Myricitrin From Chinese Bayberry Leaves
2025Food FrontiersJournalOpen accessSenior authorCorresponding0 citations10.1002/fft2.70180
Impact of high-temperature daqu production on the starch structure of three wheat varieties with different granule size distribution
2025Food ChemistryJournal2 citations10.1016/j.foodchem.2025.146652
Advances of section drying in citrus fruit: The metabolic changes, mechanisms and prevention methods
2022Food ChemistryJournalSenior author14 citations10.1016/j.foodchem.2022.133499